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Main Courses (A Choice of)
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Irish chicken fillet in a brandy sauce |
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Irish beef in a green pepper and garlic sauce |
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Mini chicken fillet in a leek and bacon sauce |
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Moroccan lamb tagine |
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Thai green curry |
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Served with basmati rice or gratin potato
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Salads (A Choice of 2)
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Homemade Luxury Hawian coleslaw |
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Traditional homemade colslaw |
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Homemade luxury potato salad |
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Penne pasata in a Thai sweet chilli dressing |
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Pasta in a honey and mustard dressing |
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Baby potato in a mayo and spring onion dressing |
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Baby potato in a honey and mustard dressing |
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Tuna, mayo, sweet corn and red onion |
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Egg mayo and cherry tomato |
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Apple, celery and mayo |
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Pear, smoked turkey and walnut |
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Chicken and bacon caesar |
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Greek salad |
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Prawn and cous cous |
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Pear and blue cheese served on a bed of mixed leaves |
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Singapore noodles |
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Desserts and Cakes (A Choice of)
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Fruit
5-9 people: 3 euro per head / 10 or more: 2.50 euro per head |
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Fruit Bowl
Seasonal whole fruit (2 pieces per head) 5-9 people: 4.50 euro per head / 10 or more: 3.50 euro per head |
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Fruit Platter
Slices of orange, kiwi, melon, sweet pineapple, grapes, passion fruit & seasonal berries |
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Fruit Salad Bowl
Seasonal chopped fruits in fresh fruit juice |
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Banoffee Pie
Biscuit base, toffee, bananas, cream & chocolate |
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Baileys and Toblerone Cheesecake
Classic Irish bailey liquor and chips of Toblerone cheesecake with a biscuit base |
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Moist chocolate cake
Light chocolate sponge with fudge icing served with fresh cream |
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Carrot & walnut cake
With a crème fraîche |
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Tiramisu
Light coffee sponge cake with mascarpone fraîche |
